Waitrose Roseval potatoes500g

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4.7 out of 5 stars23 reviews

Waitrose Roseval potatoes
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A deep yellow potato with a firm and waxy texture, grown from carefully selected farmers who share our values and commitment to: - Sustainable farming methods - Protecting and enhancing the countryside for wildlife and biodiversity - Only using pesticides and fertilisers when absolutely necessary
Flavoursome and firm. Superb sautéed
  • Waitrose own label

Per 100g



Per Portion/A serving contains



3% RI




<1% RI




<1% RI


1.00 g


1% RI


0.02 g


<1% RI

RI = % of your daily reference intake

Typical values as sold. Contains 6 Servings

Typical valuesPer 100gA serving contains
Energy324kJ259 kJ
Energy77kcal61 kcal
Fat<0.5g g
Of which Saturates0.1g<0.1g g
Carbohydrate16.1g12.9 g
Of which Sugars1.3g1.0 g
Fibre1.3g1.0 g
Protein1.7g1.4 g
Salt0.03g0.02 g

Origin Information

  • United Kingdom
  • Statement Not Required


  • Wash before use. Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.


Preheat oven to 200C/400F/Gas 6. Wash and dry the potatoes, but don't peel them. Cut into slices around 1/4' (8mm) thick and tip the potatoes onto a baking tray with 1 tbsp. olive oil and salt and pepper to taste, mix well. Bake in the oven until golden and cooked through (about 30 mins). Serve hot from the oven. (Time SAUTEE 15-20 mins)

Oven cook

20-25 mins. Adjust oven rack to lowest position. Turn the oven to 180°C, gas mark 4. Wash potatoes and either use whole or half (adjust cooking times accordingly). Toss potatoes as required with oil and pepper. arrange, if halved cut side down on a baking tray. Roast until tender and golden, about 25 minutes (check after 15 minutes). Cooking times will vary if halved as this depends on the sizes of the potato. Transfer to a serving dish. ( Oven: 180°C, Fan: Fan 160°C, Gas: Gas Mark Gas 4)


FilmPlastic - Other


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