Waitrose Rump Steak Fajita Stir Fry250g

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Waitrose Rump Steak Fajita Stir Fry
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British beef rump steak stir fry with a chipotle and ancho chilli rub
Stir fry beef in a Mexican inspired rub with chipotle and ancho chilli. …Rump steak strips marinated with a smokey and earthy rub. …Ideal for fajitas with sour cream and guacamole
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

911kJ
217kcal

Per Portion/per 100g

Energy

911kj
217kcal

11% RI

Fat

6.90 g

Medium

10% RI

Saturates

2.20 g

Medium

11% RI

Sugars

5.30 g

Medium

6% RI

Salt

1.40 g

Medium

23% RI

RI = % of your daily reference intake

INGREDIENTS: British beef (86%), coriander, demerara sugar, paprika, salt, smoked paprika, roasted onion, tomato powder, dried red bell peppers, roasted garlic, red pepper powder, onions, cumin seeds, cracked coriander, ancho chillies, chipotle chillies, cracked black pepper.


Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper 100g
Energy911kJ911 kJ
Energy217kcal217 kcal
Fat6.9g6.9 g
Of which Saturates2.2g2.2 g
Carbohydrate9.2g9.2 g
Of which Sugars5.3g5.3 g
Fibre3.5g3.5 g
Protein27.7g27.7 g
Salt1.40g1.40 g

Origin Information

  • from British beef
  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Preservatives

Stir fry

Medium Heat 4-6 mins. Heat 1tsp of oil in a frying pan over a medium heat, add the meat into the pan and cook for 4-6 minutes, stirring occasionally. …Ensure the surface of the meat is thoroughly cooked.

Recycling

ComponentMaterialRecyclable
filmPlastic - Other
trayPlastic - LDPE (Low Density Polyethylene)
LabelPaper & card

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