Quantity of Waitrose Rump Steak Fajita Stir Fry in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 100g
INGREDIENTS: British beef (86%), coriander, demerara sugar, paprika, salt, smoked paprika, roasted onion, tomato powder, dried red bell peppers, roasted garlic, red pepper powder, onions, cumin seeds, cracked coriander, ancho chillies, chipotle chillies, cracked black pepper.
Typical values as prepared. Contains 2 Servings
|Typical values||per 100g||per 100g|
|Of which Saturates||2.2g||2.2 g|
|Of which Sugars||5.3g||5.3 g|
- United Kingdom
- from British beef
- This product contains Preservatives
- This product contains Additives
Medium Heat 4-6 mins. Heat 1tsp of oil in a frying pan over a medium heat, add the meat into the pan and cook for 4-6 minutes, stirring occasionally. …Ensure the surface of the meat is thoroughly cooked.
|film||Plastic - Other|
|tray||Plastic - LDPE (Low Density Polyethylene)|
|Label||Paper & card|
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