Waitrose Rump Steak Fajita Stir Fry250g

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Waitrose Rump Steak Fajita Stir Fry
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British beef rump steak stir fry with a chipotle and ancho chilli rub
Grass and Forage fed. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our British beef comes from grass and forage fed cattle reared on carefully selected farms, and the farmers we work with are chosen for their high standards of animal welfare and husbandry and their commitment to sustainable farming.

per 100g



Per Portion/per 100g



11% RI


6.90 g


10% RI


2.20 g


11% RI


5.30 g


6% RI


1.40 g


23% RI

RI = % of your daily reference intake

INGREDIENTS: British beef (86%), coriander, demerara sugar, paprika, salt, smoked paprika, roasted onion, tomato powder, dried red bell peppers, roasted garlic, red pepper powder, onions, cumin seeds, cracked coriander, ancho chillies, chipotle chillies, cracked black pepper.

Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper 100g
Energy911kJ911 kJ
Energy217kcal217 kcal
Fat6.9g6.9 g
Of which Saturates2.2g2.2 g
Carbohydrate9.2g9.2 g
Of which Sugars5.3g5.3 g
Fibre3.5g3.5 g
Protein27.7g27.7 g
Salt1.40g1.40 g

Origin Information

  • United Kingdom
  • from British beef


  • This product contains Preservatives
  • This product contains Additives

Stir fry

Medium Heat 4-6 mins. Heat 1tsp of oil in a frying pan over a medium heat, add the meat into the pan and cook for 4-6 minutes, stirring occasionally. …Ensure the surface of the meat is thoroughly cooked.


filmPlastic - Other
trayPlastic - LDPE (Low Density Polyethylene)
LabelPaper & card


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