Quantity of Waitrose rustic garlic baguette in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/4 baguette
INGREDIENTS: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, unsalted butter (milk), sourdough culture (wheat), garlic, salt, chopped flat leaf parsley, yeast, brown sugar, sunflower oil, lemon juice from concentrate, flour treatment agent ascorbic acid.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||PER 100g||per 1/4 baguette|
|Of which Saturates||8.6g||5.0 g|
|Of which Sugars||3.5g||2.0 g|
- United Kingdom
- This product contains Additives
- This product is suitable for Vegetarians
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven until golden brown. Do not reheat once cooled. (Time 12-14 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven until golden brown. Do not reheat once cooled. (Time 16-18 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|case||Plastic - PP (Polypropylene)|
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