Quantity of Waitrose Salmon Fillets in Chilli & Tomato Marinade in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER � PACK
INGREDIENTS: salmon (Salmo salar) (fish) (90%), tomato purée, sugar, spirit vinegar, water, roasted red chilli (0.5%), garlic purée, ginger purée, onion purée, acidity regulator (trisodium citrate), salt, red bell peppers, concentrated lemon juice, soya bean, cornflour, wheat flour, dried red chillies, seaweed, dried coriander leaf, ground cayenne pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER ½ PACK|
|Of which Saturates||3.2g||3.6 g|
|Of which Sugars||2.1g||2.3 g|
|Omega 3||1650mg||1848 mg|
- United Kingdom
- Wash hands, all surfaces and utensils after touching raw fish. Do not reheat once cooled. Filleting removes all major bones: small bones may remain
Preheat oven. …Remove all packaging. …Separate fillets and place them on a lightly oiled baking tray in the centre of the oven. …Cook for 20 minutes. (Time 20 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Wash hands, all surfaces and utensils after touching raw fish.
|shrink wrap||Plastic - LDPE (Low Density Polyethylene)|
|Label||Plastic film and paper label|
|Outer case label||Paper & card|
|tray||Plastic - PP (Polypropylene)|
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