Quantity of Waitrose Salmon, Rocket & Watercress Fishcakes in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER FISHCAKE
INGREDIENTS: salmon (Salmo salar) (fish) (40%), potato, crushed potato, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, dried potato, durum wheat semolina, rapeseed oil, lemon juice, rocket, watercress, wheat gluten, unsalted butter (milk), wheat starch, wheat flakes, salt, rye, sunflower seeds, yeast, cocoa butter, black pepper, cracked black pepper, colour (paprika extract), sunflower oil.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER FISHCAKE|
|Of which Saturates||2.3g||3.1 g|
|Of which Sugars||0.9g||1.2 g|
- United Kingdom
- Wash hands, all surfaces and utensils after touching raw fish. Although every care has been taken to remove bones, some may remain
- This product contains Additives
- This product contains Natural Colourings
Wash hands, all surfaces and utensils after touching raw fish.
Preheat oven. Remove all packaging. Place on a preheated baking tray in the centre of oven. (Time 18 - 20 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|film||Plastic - PET (Polyethylene Terephthalate)|
|case||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
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