Quantity of Waitrose Salt & Vinegar Battered Haddock Goujons in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per portion (164g)
INGREDIENTS: Haddock (Melanogrammus aeglefinus) (fish) (57%), rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cider vinegar, water, potato starch, rice flour, cornflour, potato maltodextrin, palm fat, maize flour, skimmed milk powder, wheat starch, salt, wheat gluten, yeast, flavouring, barley malt vinegar, sea salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per portion (164g)|
|Of which Saturates||1.0g||1.7 g|
|Of which Sugars||1.0g||1.6 g|
- United Kingdom
- the North East Atlantic
- Wash hands, all surfaces and utensils after touching raw fish. Although every care has been taken to remove bones, some may remain. Do not reheat once cooled
- This product contains Additives
- This product contains Natural Flavourings
- This product contains Preservatives
Wash hands, all surfaces and utensils after touching raw fish.
Preheat the oven. Remove all packaging including the parchment paper. Spread the goujons evenly on a preheated baking tray and place in the centre of the oven. (Time 10-12 minutes, Oven: 200, Fan: 180, Gas: Gas Mark 6)
Preheat the oven. Remove all packaging including the parchment paper. Spread the goujons evenly on a preheated baking tray and place in the centre of the oven. (Time 13-15 minutes, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|carton||Paper & card|
|window||Plastic - PET (Polyethylene Terephthalate)|
|liner||Paper & card|
|tamper evident seal||Plastic - Other|
|case||Paper & card|
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