Waitrose Saucisson Sec Herbs de Provence16 slices80g

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Waitrose Saucisson Sec Herbs de Provence16 slices
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A medium coarse French pork salami cured, dried and coated with herbs
Waitrose have selected assured farms in France demonstrating exemplary standards of animal welfare and traceability.
  • Waitrose own label

per 100g

Energy

1545kj
373kcal

Per Portion/per 2 slices

Energy

155kj
37kcal

2% RI

Fat

3.0 g

High

4% RI

Saturates

1.1 g

High

6% RI

Sugars

trace

Low

<1% RI

Salt

0.4 g

High

7% RI

RI = % of your daily reference intake

Pork, salt, rosemary, thyme, basil, wheat glucose syrup, lactose (milk), marjoram, wheat dextrose, white pepper, preservatives potassium sorbate, natamycin and potassium nitrate, gelling agent pork gelatine, parsley, savory, chervil, lovage, oregano, garlic, black pepper, paprika, nutmeg.

Prepared with 143g of pork per 100g of product. Moisture is lost during curing and maturation.

Allergy Advice
For allergens see ingredients in bold
May also contain nuts and peanuts

Typical values as sold. Contains 8 Servings

Typical valuesper 100gper 2 slices
Energy1545kj155 kj
Energy373kcal37 kcal
Fat29.9g3.0 g
Of which Saturates11.4g1.1 g
Carbohydrate1.6g0.2 g
Of which Sugarstrace g
Of which Sugars0.2g
Fibre2.6g0.3 g
Protein23.0g2.3 g
Salt4.43g0.44 g

Allergy advice

  • This product may contain nuts and peanuts

Additives

  • This product contains Preservative
  • This product contains Additives

Recycling

ComponentMaterialRecyclable
trayPlastic -PET
boxCardboard
label-gluedPaper & card
filmPlastic -PET

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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