Waitrose Scone Mix320g

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Waitrose Scone Mix
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Scone Mix

as per 100g scone mix made up as per instructions



Per Portion/per 50g plain scone made up as per instructions



8% RI


4.10 g


6% RI


1.60 g


8% RI


5.80 g


6% RI


1.10 g


18% RI

RI = % of your daily reference intake

INGREDIENTS: fortified wheat flour (wheat flour; calcium carbonate; iron; niacin; thiamin), caster sugar, vegetable oil (palm oil, rapeseed oil, palm stearine, palm olein, mono- and diglycerides of fatty acids), dried buttermilk, raising agents (disodium diphosphate, sodium bicarbonate), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values. Contains 8 Servings

Typical valuesas per 100g scone mix made up as per instructionsper 50g plain scone made up as per instructions
Energy1319kJ660 kJ
Energy313kcal156 kcal
Fat8.1g4.1 g
Of which Saturates3.1g1.6 g
Carbohydrate51.0g25.5 g
Of which Sugars11.5g5.8 g
Fibre1.4g0.7 g
Protein8.3g4.2 g
Salt2.20g1.10 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Antioxidants


  • This product is suitable for Vegetarians

Oven cook

All you need is scone mix and 9 x 15ml tablespoon (135ml) water and milk or beaten egg to glaze.. 1. Place the scone mix into a bowl and add the water. 2. Using a wooden spoon, mix together to form a dough. 3. Do not over mix the dough. 4. Using dusting flour as required, roll out to approximately 1cm thickness. 5. Using a 6cm (2 ½) cutter, cut out 8 scones and place on a baking tray. 6. Brush the top of the scones with milk or beaten egg. 7. Bake in the oven, preheated to 220°C (428 °F) or Fan 220°C (392°F) or Gas Mark 7 for 10-12 minutes until golden brown. (Time 10-12 minutes, Oven: 220, Fan: 200, Gas: Gas Mark 7)


pallet tapePlastic - LDPE (Low Density Polyethylene)
bagPlastic - Other
padPaper & card


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