Quantity of Waitrose Scone Mix in trolley 0
- Waitrose own label
as per 100g scone mix made up as per instructions
Per Portion/per 50g plain scone made up as per instructions
INGREDIENTS: fortified wheat flour (wheat flour; calcium carbonate; iron; niacin; thiamin), caster sugar, vegetable oil (palm oil, rapeseed oil, palm stearine, palm olein, mono- and diglycerides of fatty acids), dried buttermilk, raising agents (disodium diphosphate, sodium bicarbonate), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values. Contains 8 Servings
|Typical values||as per 100g scone mix made up as per instructions||per 50g plain scone made up as per instructions|
|Of which Saturates||3.1g||1.6 g|
|Of which Sugars||11.5g||5.8 g|
- United Kingdom
- This product contains Additives
- This product contains Antioxidants
- This product is suitable for Vegetarians
All you need is scone mix and 9 x 15ml tablespoon (135ml) water and milk or beaten egg to glaze.. 1. Place the scone mix into a bowl and add the water. 2. Using a wooden spoon, mix together to form a dough. 3. Do not over mix the dough. 4. Using dusting flour as required, roll out to approximately 1cm thickness. 5. Using a 6cm (2 ½) cutter, cut out 8 scones and place on a baking tray. 6. Brush the top of the scones with milk or beaten egg. 7. Bake in the oven, preheated to 220°C (428 °F) or Fan 220°C (392°F) or Gas Mark 7 for 10-12 minutes until golden brown. (Time 10-12 minutes, Oven: 220, Fan: 200, Gas: Gas Mark 7)
|pallet tape||Plastic - LDPE (Low Density Polyethylene)|
|bag||Plastic - Other|
|pad||Paper & card|
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