Quantity of Waitrose Scottish Aberdeen Angus beef rib in trolley 0
- Service counter
- Waitrose own label
Per Portion/per 100g as sold
Typical values as sold. Contains 0 Servings
|Typical values||per 100g||per 100g as sold|
|Of which Saturates||8.9g||8.9 g|
|Of which Sugars||0.0gg|
|Of which Sugars||0.0g g|
- United Kingdom
- from British beef
Electric 180ºC, Fan 160ºC, Gas mark 4 Rare 20 mins per 500g (½Kg) +20 mins Medium 25 mins per 500g (½ Kg) + 25 mins Well done 30 mins per 500g (½ Kg) + 30 mins Preheat oven. Remove all packaging. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|label-glued||Paper & card|
|bag||Plastic - Other|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.