Quantity of Waitrose sea bream with lemon & chervil butter in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Gilthead bream (Sparus aurata) (fish) (86%), unsalted butter (milk), lemon juice, lemon zest, chervil, tarragon, parsley, sea salt, black pepper
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||3.7g||3.5 g|
|Of which Sugars||0.1g||0.1 g|
|Omega 3||693mg||658 mg|
- Size and thickness of fish may vary, cook times are given as guidance. Warning: Filleting removes all major bones: small bones may remain
Size and thickness of fish may vary, cook times are given as guidance.
Pan Fry. Time: 5-6 mins. Remove all packaging. Preheat pan over a medium heat, add a tablespoon (15ml) of vegetable oil and heat. Place fillet into the pan skin side down. Cook for 5-6 minutes turning halfway through cooking. Add the butter and melt for the last 30 seconds of cook. Remove sea bream to a warmed plate and drizzle remaining butter over the fish to serve. Do not reheat once cooled.
|tray||Plastic - Other|
|film||Plastic - Other|
|label-glued||Paper & card|
|card||Paper & card|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.