Quantity of Waitrose Select Farm lightly smoked Scottish salmon fillet in trolley 0
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
- Suitable for freezing
- Service counter
- Waitrose own label
Per Portion/A serving contains
Salmon (Salmo salar) (fish) (98%), salt
For allergens see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||2.0g||2.8 g|
|Of which Sugars||0.0gg|
|Of which Sugars||0.0g g|
|Omega 3||1020mg||1418 mg|
- United Kingdom
- This product is sold open in a Waitrose branch
- WARNINGS: Filleting removes all major bones: small bones may remain
Grill Time: 10-12 mins. Grilling Instructions: Preheat grill. Remove all packaging. Place salmon fillets under a medium grill. Turn half way through cooking.
Pan Fry. Time: 10-12 mins. Remove all packaging. Heat a little oil in a frying pan over a medium heat. Pan fry fillets for 5-6 minutes each side until cooked.
Preheat oven. Remove all packaging. Loosely wrap salmon in buttered foil and place on a baking tray in centre of oven. (Time 15-20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tray||Plastic - HDPE (High Density Polyethylene)|
|label-glued||Paper & card|
|film||Plastic - Other|
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