Quantity of Waitrose Serves 1 Stir Fry Soy & Ginger Sauce in trolley 0
- Waitrose own label
Per Portion/Per pack
INGREDIENTS: Noodles (water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), durum wheat flour, sunflower oil, salt), soy & ginger sauce (13%) (water, ginger, muscovado sugar, tomato, rapeseed oil, soy sauce [water, soya bean, salt], garlic, cornflour), carrot (12%), chestnut mushrooms (11%), red onion, spring greens (7%), pak choi, white cabbage, bean sprouts.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||Per pack|
|Of which Saturates||0.1g||0.2 g|
|Of which Sugars||3.5g||8.7 g|
- United Kingdom
- Do not eat raw
- This product contains Additives
- This product is suitable for Vegetarians
Time: 3-4 mins. Remove film lid. Remove sauce sachet and keep to one side. Preheat a table spoon of oil in a frying pan or wok over a high heat. …Empty vegetables into the wok or pan and fry over high heat for 1-2 minutes stirring frequently. Add the noodles and pour over the sauce from the sachet and fry for a further 2 minutes, stirring continuously to get good sauce coverage. …Serve immediately. Check food is piping hot. Do not reheat once cooled. These cooking instructions are a guide as all appliances vary.
|sachet||Plastic - Other|
|label-glued||Paper & card|
|tray||Plastic - PP (Polypropylene)|
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