Waitrose Serves 1 Stir Fry Sweet Chilli Sauce300g

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Waitrose Serves 1 Stir Fry Sweet Chilli Sauce
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Mixed vegetable stir fry with spring greens, butternut squash, Tenderstem® broccoli, cabbage, egg noodles and sweet chilli sauce
Sweet & Aromatic
  • Waitrose own label

PER 100g



Per Portion/Per pack



8% RI


0.70 g


1% RI


0.20 g


1% RI


11.00 g


12% RI


0.50 g


8% RI

RI = % of your daily reference intake

INGREDIENTS: Egg noodles (water, durum wheat semolina, free range dried egg, sunflower oil, salt, barley malt extract, colour (turmeric)), sweet chilli sauce (17%) (water, red pepper, sugar, demerara sugar, garlic purée, shallot, soy sauce [soya], honey, rice vinegar, ginger purée, red chilli, ginger, cornflour, lime juice, coriander, salt), red onion, spring greens (10%), savoy cabbage, butternut squash (7%), chinese leaf, Tenderstem® broccoli (7%), red cabbage (5%).

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 1 Servings

Typical valuesPER 100gPer pack
Energy256kJ637 kJ
Energy61kcal151 kcal
Fat0.7 g
Of which Saturates0.1g0.2 g
Carbohydrate11.9g29.6 g
Of which Sugars4.4g11.0 g
Fibre1.5g3.7 g
Protein1.8g4.5 g
Salt0.20g0.50 g

Origin Information

  • United Kingdom


  • Do not eat raw


  • This product contains Additives
  • This product contains Natural Colourings


  • This product is suitable for Vegetarians

Stir fry

Time: 4-5 mins. Remove film lid. Remove sauce sachet and keep to one side. Preheat a table spoon of oil in a frying pan or wok over a high heat. …Empty vegetables into the wok or pan and fry over high heat for 2 minutes stirring frequently. Add the noodles and pour over the sauce from the sachet and fry for a further 2-3 minutes, stirring continuously to get good sauce coverage. …Serve immediately. Check food is piping hot. Do not reheat once cooled. These cooking instructions are a guide as all appliances vary.


trayPlastic - PP (Polypropylene)
sachetPlastic - Other
label-gluedPaper & card


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