Quantity of Waitrose Slow Cooked BBQ Pork Shoulder in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: Pork shoulder (75%), water, cane molasses, demerara sugar, white wine vinegar, tomato paste, salt, smoked paprika, smoked water, cornflour, smoke flavouring, onion powder, tomato powder, sea salt, ground mustard seeds, garlic purée, garlic powder, spirit vinegar, dried parsley, red bell peppers, ground cayenne pepper, black pepper, ground chillies, ginger powder, ground nutmeg, smoked maltodextrin.
For allergens see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||4.5g||4.6 g|
|Of which Sugars||7.0g||7.1 g|
- United Kingdom
- This product contains Additives
- This product contains Natural Flavourings
HEATING INSTRUCTIONS. Preheat oven. Empty meat and liquor into tray provided, and cover with foil. Cook for 20 minutes. Remove foil, discard cooking liquor, and pour contents of sauce sachet over the meat. Cook for a further 10 minutes. Gently pull meat apart with forks, mix and serve. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
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