Quantity of Waitrose Slow-Cooked Beef & Ale Pie in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 1/2 pack
INGREDIENTS: Beef (29%), water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, onion, beer (4%) (water, barley malt extract, glucose-fructose syrup, hops, colour caramel), carrot, rapeseed oil, tomato purée, free range pasteurised egg, corn starch, salt, sunflower oil, rehydrated beef (water, beef), black pepper, flavouring, cider vinegar, white sugar, beef stock, barley malt extract, dried potato, sugar, emulsifier (mono- and diglycerides of fatty acids), beef fat, thyme, preservative (potassium sorbate), rosemary, ground bay leaf, concentrated lemon juice, yeast extract, dried onion.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per 1/2 pack|
|Of which Saturates||6.7g||13.4 g|
|Of which Sugars||2.5g||5.0 g|
- United Kingdom
- Although every care is taken to remove all bones, some small bones may remain
- This product contains Additives
- This product contains Natural Colourings
- This product contains Natural Flavourings
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
Oven cook from frozen. Preheat oven. Remove outer packaging and plastic bag. Place foil tray on a baking tray in the centre of the oven. Cook for 60-65 minutes. Stand for 10 minutes before serving. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. (Time 60-65 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|Cardboard Outer Case||Card|
|Case Label||Plastic film and paper label|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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