Quantity of Waitrose Slow Cooked Boneless Beef Ribs with Japanese Glaze in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: Boneless beef ribs (68%), demerara sugar, water, mirin (4%), fermented soya bean (3%), tomato paste, rice wine vinegar, sugar, beef stock, salt, date concentrate, yuzu juice (1.0%), tamarind paste, cane molasses, spirit vinegar, ginger purée, soya extract, garlic powder, red chilli purée, molasses, mustard seeds, barley malt extract, white pepper, soya bean, garlic purée, onion powder, lemon concentrate, ginger powder, ground cloves, chilli powder, acidity regulator (acetic acid), ground star anise, wheat flour.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||9.0g||16.3 g|
|Of which Sugars||7.0g||12.6 g|
- United Kingdom
- Contains alcohol
- This product contains Alcohol >= 0.5% abv
- This product contains Additives
Preheat oven. Remove sauce sachet, and put to one side. Empty contents of the bag into foil tray provided. Cover tray with foil, and place in the centre of the oven for 15 minutes. Remove from oven, remove foil, drain off liquor, and add the contents of the sachet. Return to the oven for a further 10 minutes. Serve. (Time 25, Oven: 200, Fan: 180, Gas: Gas Mark 6)
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