Quantity of Waitrose Slow Cooked Pork Shoulder in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: Pork shoulder (81%), water, brown sugar, molasses, dates (2%), salt, black pepper, red chilli, glucose, red bell peppers, green bell peppers, cornflour, garlic powder, onion powder, dried parsley, spirit vinegar, mustard seeds, rapeseed oil, star anise, cinnamon, fennel seed, soya beans, clove, wheat flour.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||4.3g||5.3 g|
|Of which Sugars||6.7g||8.2 g|
- United Kingdom
- Black bar to read 'Heating and storage' this product is already cooked so do not call 'Cooking instructions'
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
BBQ Logo. Take extra care when barbecuing. For a smokier flavour cook first and barbecue to finish
OVEN HEAT. Preheat oven. Empty meat and liquor into foil tray provided, and cover with foil. Cook for 20 minutes. Remove foil and drain off liquor. Pour contents of sauce sachet over meat, and cook for a further 5 minutes. Serve. (Time 25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|label-glued||Paper & card|
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