Quantity of Waitrose Slow Cooked Red Eye Pork Ribs in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: Pork ribs (86%), sugar, hickory smoked water, water, honey, tomato paste, white wine vinegar, sea salt, cornflour, rapeseed oil, ground paprika, vodka, tomato powder, onion powder, cane molasses, garlic powder, wheat flour, cracked black pepper, ground cayenne pepper, salt, red bell peppers, smoke hickory flavouring, mustard flour, ground brown mustard seeds, paprika extract, spirit vinegar, ground black pepper, barley malt extract, flavouring, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), turmeric.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values per edible portion. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||4.7g||6.0 g|
|Of which Sugars||5.1g||6.5 g|
- United Kingdom
- This product contains Additives
- This product contains Natural Colourings
- This product contains Natural Flavourings
Take extra care when barbecuing. Cook first and barbecue to finish.
Preheat oven. Remove meat from packaging, and place on a baking tray. Cook for 20 minutes. Pour contents of sauce sachet over the ribs, and cook for a further 5 minutes. Serve. (Time 25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|sachet||Plastic - Other|
|tray||Plastic - PP (Polypropylene)|
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