Quantity of Waitrose Slow Cooked Veal With Madeira Sauce in trolley 0
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: Veal (71%), water, whipping cream (milk) (9%), Madeira wine (5%) (Madeira wine, potassium metabisulphite), garlic purée, thyme, salt, mustard seeds, spirit vinegar, cornflour, lemon concentrate (concentrated lemon juice, sodium metabisulphite), black pepper, onion, carrot, tomato purée, garlic, rosemary, black peppercorns, bay leaf.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||2.5g||4.0 g|
|Of which Sugars||0.9g||1.4 g|
- United Kingdom
- Contains alcohol
- This product contains Alcohol >= 0.5% abv
- This product contains Additives
- This product contains Preservatives
OVEN HEAT. Preheat oven. Put sachet to one side, and empty contents of bag into foil tray provided. Cover tray with foil, and cook in the oven for 15 minutes. Remove from oven, remove foil, stir meat to separate, add sachet contents, and cook for a further 15 minutes. Stir before serving. (Time 30, Oven: 200, Fan: 180, Gas: Gas Mark 6)
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