Waitrose Smoked Haddock Kedgeree800g

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Waitrose Smoked Haddock Kedgeree
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Smoked haddock with peas, cauliflower and egg in curried rice.
Smoked haddock kedgeree with cauliflower, spinach and free range egg in mild curried rice. Pan cook from frozen in 10 minutes.

PER 100g



Per Portion/A serving contains



19% RI


9.60 g


14% RI


2.40 g


12% RI


6.40 g


7% RI


1.72 g


29% RI

RI = % of your daily reference intake

INGREDIENTS: water, peas, basmati rice, haddock (fish) (8%), cauliflower, spinach, free range whole egg, red pepper, tomato purée, onion, coconut powder, garlic, cream (milk), sugar, rapeseed oil, coriander, salt, sunflower oil, maize starch, chilli, curcumin, maize dextrin, mushroom powder, onion powder, coriander powder, fenugreek, garlic powder, nutmeg, paprika, cumin seeds, annatto, turmeric, ginger powder, white pepper, spinach powder, chilli powder, cinnamon, cloves.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy404kJ1630 kJ
Energy96kcal387 kcal
Fat2.3g9.6 g
Of which Saturates0.6g2.4 g
Carbohydrate13.4g53.6 g
Of which Sugars1.6g6.4 g
Fibre1.8g7.2 g
Protein4.5g18.0 g
Salt0.43g1.72 g

Origin Information

  • Belgium


  • Although care has been taken to remove bones, some pieces may remain


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Natural Colourings
  • This product contains Preservatives


For the best results cook from frozen. Gently shake the pack to mix the contents before cooking. For the whole bag or a 1/2 pack portion cook for approx 8 to 10 minutes. Place a standard measure of 2 tablespoons of water into a wide bottomed non-stick shallow pan and heat. Add the rice and gently stir over a low to medium heat until the product is cooked and has no lumps. During cooking add a little more water if required. …Heat until piping hot. Serve immediately. Do not reheat once cooled


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