Quantity of Waitrose Smoked Haddock with Hollandaise Sauce and Poached Eggs in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER SERVING
INGREDIENTS: smoked haddock (54%) (haddock (Melanogrammus aeglefinus) (fish), water, salt), poached free range egg (free range whole egg, glazing agent (sunflower lecithin)), Hollandaise sauce (water, butter (milk), cornflour, free range egg yolk powder, onion, white wine vinegar, lemon juice, salt, potato dextrin, ground white pepper), spinach.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER SERVING|
|Of which Saturates||2.8g||3.5 g|
|Of which Sugars||<0.5g g|
|Of which Sugars||<0.5gg|
- the North East Atlantic
- Wash hands, all surfaces and utensils after touching raw fish. Take care that the pan does not boil dry.. Size and thickness of fish may vary, cook times are given as guidance. Filleting removes all major bones: small bones may remain. Do not reheat once cooled
- This product contains Additives
- This product contains Preservatives
- This product is a possible source of histamines
Remove all outer packaging. Haddock:…Bring a shallow pan of water to boil and the haddock and simmer for 2-3 minutes, Drain ……Sauce, Egg, Spinach: …Bring a pan of water to the boil. …Place the sachet of hollandaise in the water and simmer for 1 minute. Add the poached eggs and spinach simmer for a further 1 minute. Drain and serve
Wash hands, all surfaces and utensils after touching raw fish. Take care that the pan does not boil dry. Size and thickness of fish may vary, cook times are given as guidance.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PET (Polyethylene Terephthalate)|
|shrink wrap||Plastic - PP (Polypropylene)|
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