Quantity of Waitrose smoked trout pâté in trolley 0
Smoked trout and salmon blended with crème fraîche and full fat soft cheese.
Common Name: Rainbow troutLatin Name: Oncorhynchus mykissWild Caught or Farm Reared : Farm rearedCountry of Origin: EnglandMethod of catch/Farming method: Freshwater ponds
- Waitrose own label
Per Portion/Per 1/3 pot
INGREDIENTS: Rainbow trout (Oncorhynchus mykiss) (fish) (42%), salmon (Salmo salar) (fish) (27%), crème fraîche (milk), water, full fat soft cheese (milk), single cream (milk), salt, butter (milk), concentrated lemon juice, ground black pepper, demerara sugar.
For allergens see ingredients in bold.
Typical values as sold. Contains 3 Servings
|Typical values||PER 100g||Per 1/3 pot|
|Of which Saturates||3.6g||1.2 g|
|Of which Sugars||0.8g||<0.5g g|
- United Kingdom
- Warning: Filleting removes all major bones: small bones may remain
- This product contains Additives
|film||Plastic - PET (Polyethylene Terephthalate)|
|sleeve||Paper & card|
|pot||Plastic - PET (Polyethylene Terephthalate)|
|lid||Plastic - PET (Polyethylene Terephthalate)|
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