Quantity of Waitrose Spicy Soy Ramen Kit in trolley 0
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: free range egg noodles (48%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pasteurised free range egg, salt, firming agent (potassium carbonate, sodium carbonate), acidity regulator (citric acid), turmeric, paprika), vegetable mix (44%) (beansprouts, spinach, spring onion, pak choi, chinese leaf, choi sum, yellow pepper, red chilli), soya broth concentrate (7%) (water, salt, glucose syrup, soya bean, wheat, cornflour, sesame seed oil, onion purée, yeast extract, garlic purée, ginger purée, alcohol, black pepper, white pepper, kelp), rapeseed oil.
For allergens, including cereals containing gluten, see ingredients in bold. For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||0.2g||0.6 g|
|Of which Sugars||0.6g||1.7 g|
- United Kingdom
- Do not reheat once cooled. Do not reheat once cooled
- This product contains Additives
- This product is suitable for Vegetarians
Dilute broth concentrate with 350ml of boiling water and stir until dissolved. Meanwhile heat a dry wok for 1 minute over a high heat. Add 1 tbsp (15ml) of oil and add vegetables. Stir fry for 3 minutes, add noodles and stir fry for a further minute, stirring frequently. Add broth to the wok and simmer for 2 minutes. Serve immediately. Check food is piping hot.
Do not reheat once cooled.
|Cardboard Outer Case||Card|
|punnet||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PP (Polypropylene)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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