Quantity of Waitrose spinach cannelloni in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per pack
INGREDIENTS: milk, ricotta cheese (milk) (17%), spinach (13%), water, cooked free range egg pasta (water, durum wheat semolina, pasteurised free range egg, pasteurised free range egg albumen), tomatoes, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), medium fat hard cheese (milk), rapeseed oil, single cream (milk), passata, tomato purée, onion, cornflour, garlic purée, olive oil, salt, mature Cheddar cheese (milk), sugar, concentrated vegetable juices (onion, carrot, leek, beetroot), basil, ground nutmeg, ground white pepper, ground black pepper, ground bay, ground cloves.
For allergens, including cereals containing gluten, see ingredients in bold.
. Contains 1 Servings
|Typical values||PER 100g||Per pack|
|Of which Saturates||3.9g||14.8 g|
|Of which Sugars||2.8g||10.6 g|
- United Kingdom
- For best results oven heat.. Do not reheat once cooled
- This product contains Additives
- This product is suitable for Vegetarians
For best results oven heat. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. Allow to stand for 2 minutes. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 2 minutes. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|label-glued||Plastic film and paper label|
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