Quantity of Waitrose Italian Spinach & Ricotta Cannelloni in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per pack
INGREDIENTS: Whole milk, ricotta cheese (milk) (17%), spinach (13%), water, cooked free range egg pasta (water, durum wheat semolina, pasteurised free range egg, pasteurised free range egg albumen), tomatoes, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), medium fat hard cheese (milk), rapeseed oil, single cream (milk), passata, tomato purée, onion, cornflour, garlic purée, olive oil, salt, mature Cheddar cheese (milk), sugar, concentrated vegetable juices (beetroot, onion, carrot, leek), basil, ground nutmeg, ground white pepper, black pepper, ground cloves, ground bay.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||Per pack|
|Of which Saturates||3.9g||14.8 g|
|Of which Sugars||2.8g||10.6 g|
- United Kingdom
- For best results oven heat.. Do not reheat once cooled.
- This product contains Additives
- This product is suitable for Vegetarians
For best results oven heat. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not reheat for further period. Allow to stand for 2 minutes. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Heat until piping hot and golden brown. Allow to stand for 2 minutes. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|label-glued||Plastic film and paper label|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - PET (Polyethylene Terephthalate)|
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