Waitrose Spinach & Ricotta Ravioli310g

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Waitrose Spinach & Ricotta Ravioli
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£2.69(£8.68/kg)2.69
Free range egg pasta filled with leaf spinach and ricotta cheese with a hint of sage and nutmeg
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

816kj
194kcal

Per Portion/per 1/2 pack

Energy

1476kj
351kcal

18% RI

Fat

11.50 g

Medium

16% RI

Saturates

7.00 g

High

35% RI

Sugars

2.60 g

Low

3% RI

Salt

0.80 g

Medium

13% RI

RI = % of your daily reference intake

Durum wheat semolina, spinach (19%), ricotta cheese (milk) (19%), mascarpone (milk) (cream (milk), acidity regulator citric acid), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pasteurised free range egg (5%), medium fat hard cheese (milk), butter (milk), sea salt, dried spinach, ground nutmeg, salt, spinach powder, ground black pepper, yeast
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper 1/2 pack
Energy816kj1476 kj
Energy194kcal351 kcal
Fat6.4g11.5 g
Of which Saturates3.9g7.0 g
Carbohydrate25.1g45.4 g
Of which Sugars1.4g2.6 g
Fibre2.3g4.2 g
Protein7.9g14.3 g
Salt0.44g0.80 g

Lifestyle

  • This product is suitable for Vegetarians

Additives

  • This product contains Additives

Oven cook

Do not reheat once cooked

Other

Simmer Allow approximately 155g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately. (Time 2 mins)

Recycling

ComponentMaterialRecyclable
trayPolyethylene Terephalate (PET)
shrinkwrapPolyethylene
casePlastic - PP
palletWood
label- loosePaper
label-gluedPaper
filmPlastic -PET

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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