Waitrose Summer 4 Chimichurri Beef Bavette Steaks280g

Name: Waitrose Summer 4 Chimichurri Beef Bavette Steaks
Brand: Waitrose Ltd
Price: 4.25 GBP
Availability: InStock
Rating: 4.1377 (385 reviews)

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4 British beef bavette steaks marinated in a garlic, herb and chilli sauce.

4 British beef bavette steaks marinated in a chimichurri sauce. These succulent British bavette steaks are cut from the flank, and paired with a vibrant, herby chimichurri sauce. A wonderful way to bring a flourish of fresh flavour into your next summer barbecue. Cook to your liking and then slice thinly to serve. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our British beef comes from carefully selected farms, chosen for their high standards of animal welfare and husbandry and their commitment to sustainable farming. Their cattle are reared on grass, grain and forage. Our beef is always British and always sourced from trusted farmers.

Suitable for freezing
Waitrose own label

PER 100g

Energy

1030kJ
247kcal

PER 1/2 PACK

Energy

989kj
237kcal

12% RI

Fat

14.00 g

Medium

20% RI

Saturates

3.70 g

Medium

19% RI

Sugars

0.70 g

Low

<1% RI

Salt

0.66 g

Medium

11% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: British beef (88%), garlic, white wine vinegar, olive oil, parsley, lemon zest, oregano, rice, sea salt, red chilli, ground black pepper, ground oregano

Warnings

Remove all packaging and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.

Nutrition

. Contains 2 Servings

Typical values	PER 100g	PER 1/2 PACK
Energy	1030kJ	989 kJ
Energy	247kcal	237 kcal
Fat	14.6g	14.0 g
Of which Saturates	3.8g	3.7 g
Carbohydrate	0.8g	0.7 g
Of which Sugars	0.8g	0.7 g
Fibre	1.0g	1.0 g
Protein	27.5g	26.4 g
Salt	0.69g	0.66 g

Product Details

Origin Information

from British beef

Cooking instructions

General

Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.

Shallow fry

From Chilled

PAN FRY. Medium Heat. Time: Rare 4-5 mins Medium 6-7 mins Well Done 8-9 mins. Heat 1 tbsp of oil in a frying pan. Add steaks and cook on medium heat, turning occasionally to prevent burning. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked, allow to rest for 5 minutes. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled.

Recycling

Component	Material	Recyclable
base	Plastic - Other
film	Plastic - Other
label-glued	Paper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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Waitrose Summer 4 Chimichurri Beef Bavette Steaks280g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Cooking instructions

Shallow fry

Recycling

Disclaimer