Quantity of Waitrose Sweet Potato Burgers with Harissa in trolley 0
- Waitrose own label
Per Portion/PER 1/2 PACK
INGREDIENTS: Sweet potato, cheddar and onion melt (27%) (full fat soft cheese (milk), mature Cheddar cheese (milk), cream (milk), water, onion, cornflour, butter (milk), lemon juice, salt, black pepper), rapeseed oil, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, red wine vinegar, pasteurised free range egg yolk, sunflower oil, red chilli purée, cornflour, garlic purée, salt, olive oil, ginger, paprika, yeast, parsley, cinnamon, colour paprika extract, coriander seeds, sea salt, ground cumin, ground ginger, oregano, garlic powder, chilli powder.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER 1/2 PACK|
|Of which Saturates||3.5g||3.9 g|
|Of which Sugars||10.5g||11.6 g|
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
- This product is suitable for Vegetarians
Preheat oven. Remove sleeve and film lid. Remove the harissa mayonnaise pot from the foil tray. …Place the foil tray onto a baking tray and place in the oven for 30-35 minutes, or until tender. Once cooked, add the mayonnaise evenly on top of both sweet potato burgers. Rinse the dressing pot before use. Serve. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|pot||Plastic - PP (Polypropylene)|
|film||Plastic - Other|
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