Waitrose Swiss style rösti400g

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Waitrose Swiss style rösti
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£1.39(£3.48/kg)1.39
Spiced and grated potato
  • Waitrose own label

per 100g

Energy

363kj
86kcal

Per Portion/per 1/2 pack

Energy

726kj
172kcal

9% RI

Fat

3.10 g

Low

4% RI

Saturates

0.40 g

Low

2% RI

Sugars

0.40 g

Low

<1% RI

Salt

0.65 g

Medium

11% RI

RI = % of your daily reference intake

POTATO (96%) (potato, salt, sodium citrates), potato starch, sunflower oil, salt, emulsifier mono- and diglycerides of fatty acids, SMOKE FLAVOUR (potato maltodextrin, salt), garlic, turmeric

Typical Values as Sold. Contains 2 Servings

Typical valuesper 100gper 1/2 pack
Energy363kj726 kj
Energy86kcal172 kcal
Fat1.5g3.1 g
Of which Saturates0.2g0.4 g
Carbohydrate16.3g32.7 g
Of which Sugars0.2g0.4 g
Fibre1.9g3.9 g
Protein0.8g1.5 g
Salt0.33g0.65 g

Origin Information

  • Statement not required

Lifestyle

  • This product is suitable for Vegetarians
  • This product is suitable for Vegans

Additives

  • This product contains Preservative
  • This product contains Natural Flavourings
  • This product contains Artificial Flavourings (incl. NI)
  • This product contains Additives

Other

For best results, gently heat a heavy based non stick frying pan until hot. Add the contents of the foil pouch, stir gently to break up. Press the mixture firmly down with the back of a large spoon and cook over a medium heat for 10 minutes. Turn the Rosti over, then cook for a further five minutes. To cook in a stainless steel pan, ensure the pan is well seasoned, heat gently until hot, brush lightly with oil (do not use butter) and cook as above. (Time 10-15 minutes)

Recycling

ComponentMaterialRecyclable
pouchMixed Material
cartonBoard
cardBoard
lidBoard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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