Waitrose Triple Oak Smoked Streaky Bacon250g

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Waitrose Triple Oak Smoked Streaky Bacon
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£3.49(£13.96/kg)3.49
25 thin cut rashers of triple oak smoked dry cured streaky bacon
Prime British pork, from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

1187kJ
286kcal

Per Portion/A serving contains

Energy

356kj
86kcal

4% RI

Fat

7.10 g

High

10% RI

Saturates

2.60 g

High

13% RI

Sugars

0g

Low

0% RI

Salt

0.75 g

High

13% RI

RI = % of your daily reference intake

INGREDIENTS: pork belly (97%), salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate).


Typical values as sold. 8.0

Typical valuesPER 100gA serving contains
Energy1187kJ356 kJ
Energy286kcal86 kcal
Fat23.8g7.1 g
Of which Saturates8.5g2.6 g
Carbohydrate0g g
Carbohydrate0gg
Of which Sugars0g g
Of which Sugars0gg
Fibre0g g
Fibre0gg
Protein18.0g5.4 g
Salt2.50g0.75 g

Origin Information

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Other

Pan Fry. Time: 3-4 minutes. Remove all packaging. Heat 1/2 tsp of oil in a frying pan. Add bacon and turn halfway through cooking.

Grill

Grill Time: 4 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill, turn halfway through cooking.

Recycling

ComponentMaterialRecyclable
trayPlastic - PET (Polyethylene Terephthalate)
casePlastic - PP (Polypropylene)
filmMixed Material
label-gluedPaper & card

Disclaimer

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