Waitrose Entertaining

Turkey Breast Joint with Plum Stuffing and a Plum GlazeTypical weight 1kg

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  • This product is available between 20th December and 24th December
  • This product is available between 26th February and 27th February
Turkey Breast Joint with Plum Stuffing and a Plum Glaze
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  • This product is available between 20th December and 24th December
  • This product is available between 26th February and 27th February

A turkey breast joint with a plum, spiced ginger and honey stuffing. Brined and covered with streaky bacon to retain all-important juices and moisture when roasting. Finished with a tangy plum glaze to add a touch of festive flavour.

Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.

PER 100g

Energy

745kJ
177kcal

Per Portion/A serving contains

Energy

1489kj
355kcal

18% RI

Fat

15.00 g

Medium

21% RI

Saturates

6.00 g

Medium

30% RI

Sugars

6.00 g

Low

7% RI

Salt

1.16 g

Medium

19% RI

RI = % of your daily reference intake

INGREDIENTS: turkey breast (56%), Pork, plum, spiced ginger and honey stuffing (pork shoulder, pork belly, plum, ginger purée, rice flour, ginger, maize flour, honey, tapioca starch, salt, cane sugar, parsley, acidity regulator (sodium phosphates) star anise, maize starch, coarse black pepper, preservative (sodium metabisulphite) maize dextrose), bacon (pork, water, salt, preservative (sodium nitrate, sodium nitrite) antioxidant (sodium ascorbate), Plum Glaze (concentrated plum juice, water, sugar, cornflour, gelling agent (pectin), Stock baste (water, potato starch, chicken bones, salt, turkey, chicken fat), Ginger & Honey Butter (unsalted butter (milk), honey, ginger, sugar, ginger purée, white sugar, maize starch, sea salt, cracked black pepper, cane molasses).
Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 5 Servings

Typical valuesPER 100gA serving contains
Energy745kJ1489 kJ
Energy177kcal355 kcal
Fat7.5g15.0 g
Of which Saturates3.0g6.0 g
Carbohydrate9.3g18.6 g
Of which Sugars3.0g6.0 g
Fibre0.7 g
Fibre<0.5gg
Protein18.0g36.0 g
Salt0.58g1.16 g

Origin Information

  • Ireland

Warnings

  • WARNING: Although every care has been taken to remove bones, some may remain

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

Preheat oven. Remove the sleeve and film. Place the foil container on a baking tray in the centre of the oven. For the final 5 minutes of cooking time add the plum glaze. Cook thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon lattice, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1hr 15 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)

Recycling

ComponentMaterialRecyclable
trayMetal
sleeveCard
label-gluedPaper & card
palletWood
filmPolyethylene
boxCard
shrinkwrapPolyethylene

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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