Quantity of Waitrose Vegan Beet Wellington in trolley 0
As delicious as it is impressive - no vegan will feel left out at a dinner party
This glorious 'Beet' Wellington is suitable for vegans and made with marinated beetroot and a classic rich mushroom duxelle, wrapped in vegan puff pastry and garnished with beetroot breadcrumbs.
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/2 pack
INGREDIENTS: beetroot (31%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, water, button mushrooms (8%), rapeseed oil, white onions, chestnuts, balsamic vinegar of Modena (wine vinegar, grape must concentrate, colour (sulphite ammonia caramel)), salt, white wine, mushroom stock (mushroom concentrate, salt, dried mushrooms, modified maize starch), thyme, garlic purée, cornflour, beetroot powder, porcini mushroom powder, yeast, turmeric extract, sunflower oil, colour plain caramel, colour paprika extract.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, may contain other nuts and sesame.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per 1/2 pack|
|Of which Saturates||5.5g||10.2 g|
|Of which Sugars||5.3g||9.9 g|
- United Kingdom
- Do not reheat once cooled
- This product contains Alcohol >= 1.2% abv
- This product contains Additives
- This product contains Natural Colourings
- This product contains Artificial Colourings (incl. NI)
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product is suitable for Vegetarians
- This product is suitable for Vegans
Preheat oven. Remove wellingtons and parchment paper from foil tray and place them on a baking tray in the centre of the oven. Stand for 3 minutes before serving. (Time 25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
|film||Plastic - PET (Polyethylene Terephthalate)|
|insert||Paper & card|
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