Quantity of Waitrose Vegan Cauliflower & Chickpea Curry in trolley 0
- Waitrose own label
Per Portion/per 1/2 pack
INGREDIENTS: Cauliflower (36%), potato (15%), water, butternut squash, coconut cream (9%) (coconut extract, water), white onion, chickpeas (5%), baby spinach (4%), pumpkin seeds, white wine vinegar, rapeseed oil, ginger purée, demerara sugar, garlic purée, pectin, salt, chilli, cumin seeds, black onion seeds, cumin, mustard seeds, coriander, mint, yellow mustard seeds, coarse black pepper, coriander seeds, turmeric, fenugreek, cinnamon, pepper, cayenne pepper, onion powder, garlic powder, chilli powder, ginger powder, star anise.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||Per 100g||per 1/2 pack|
|Of which Saturates||2.5g||5.0 g|
|Of which Sugars||3.6g||7.3 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
- This product is suitable for Vegetarians
- This product is suitable for Vegans
OVEN COOK …Preheat oven. Remove sleeve and film. Cover tray with foil and place in the centre of the oven for 20 - 30 minutes to meet desired softness. Remove the foil from the product and cook in the oven for a further 25 minutes. (Time 45, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|sleeve||Paper & card|
|film||Plastic - Other|
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