Quantity of Waitrose Vegan Cocktail Saus Cumberland in trolley 0
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: Mushrooms, water, pea flour, onions, roasted onion (6%), vegetable suet (palm oil, rice flour), pea protein, pea fibre, stabiliser (methylcellulose), pea starch, parsley, rice flour, salt, maize flour, yeast extract, mushroom powder, dried onion, sage, gelling agent (sodium alginate), cracked black pepper, rapeseed oil, mace, leek powder, ground nutmeg, preservative (sodium metabisulphite, sodium benzoate), maize starch, cayenne pepper, dextrose.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 17 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||1.5g||0.2 g|
|Of which Sugars||1.8g||<0.5g g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
- This product is suitable for Vegetarians
- This product is suitable for Vegans
To Shallow Fry on the Hob from Chilled: Total Cook Time: 8 minutes Preheat 1 tsp. (5ml) of oil in a frying pan over a medium heat. Remove all packaging and place cocktails in the pan. Cook for 8 minutes, turning throughout entire cooking time. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only
To Grill from Chilled: Total Cook Time: 14-16 minutes Preheat grill to medium heat. Remove all packaging. Place cocktails on a wire rack over a grill pan. Cook for 14-16 minutes, turning occasionally during cooking. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only
|film||Plastic - PET (Polyethylene Terephthalate)|
|tray||Plastic - PP (Polypropylene)|
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