Quantity of Waitrose Vegan Jackfruit Burger in trolley 0
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: jackfruit (45%) (jackfruit, water, salt, citric acid), water, rice flour, gram flour, maize flour, maize starch, yeast extract, brown sugar, tomato paste, cornflour, potato starch, salt, sunflower oil, dried red pepper, spirit vinegar, muscovado sugar, cider vinegar, dried parsley, smoked water, onion powder, garlic powder, lemon powder, raising agent (sodium bicarbonate, disodium diphosphate), flavourings, paprika, orange, cane molasses, grape vinegar, smoked salt, smoked garlic, fennel seed, cayenne pepper, ground cumin, ground coriander, rosemary, smoked paprika, dextrose monohydrate, pepper, thickener (xanthan gum), black treacle, tamarind paste, pimento, ginger, cloves.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||0.9g||0.9 g|
|Of which Sugars||3.4g||3.4 g|
- United Kingdom
- Packed in a protective atmosphere
- This product contains Additives
- This product contains Natural Flavourings
- This product is suitable for Vegetarians
- This product is suitable for Vegans
Oven Cook from Chilled: 200°C/180°C Fan/Gas Mark 6 for 16 mins. Preheat oven. Remove all packaging. Place on a baking tray in the centre of the oven and cook until golden brown and piping hot. Turn halfway through cooking. Allow to stand for 2 minutes before serving. (Time 16, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|tape||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|film||Plastic - LDPE (Low Density Polyethylene)|
|wrap||Plastic - PP (Polypropylene)|
|case||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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