Quantity of Waitrose Vegan Korean Inspired Vegetable Burger in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per burger
INGREDIENTS: Red cabbage, black turtle beans, breadcrumbs (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, yeast, rosemary extract), soya protein concentrate, sushi rice (water, sushi rice), carrot, rice vinegar, water, onion, dark soya sauce (water, soya extract, sugar, barley malt, salt), beetroot, rapeseed oil, red chilli purée, sunflower oil, red miso (water, soya bean, rice, salt, yeast), maple syrup, garlic, salt, black pepper.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per burger|
|Of which Saturates||1.0g||1.0 g|
|Of which Sugars||4.9g||4.9 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
- This product is suitable for Vegetarians
- This product is suitable for Vegans
Remove the burgers from the packaging. Cook on a preheated oiled baking tray for 20 minutes, turning halfway through cooking. For best results, pan fry for 2 minutes on either side before finishing in the oven for the remaining 16 minutes. After cooking, allow to stand for 1 minute before serving. Do not reheat once cooled. (Time 20 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|carton||Paper & card|
|sleeve||Paper & card|
|label-glued||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
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