Quantity of Waitrose Vegan Nut Roast in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 1/2 pack
INGREDIENTS: Mushroom, water, soya protein, bulgur wheat, green lentils (water, green lentils), aubergine, red kidney beans, chestnuts, pecan nuts (4%), pistachio nuts (4%), walnuts (4%), onion, chickpeas, lemon juice, sunflower seeds, breadcumbs (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, yeast, rosemary), orange juice, rapeseed oil, yeast extract, sunflower oil, garlic, smoked paprika, black pepper, salt
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, may contain other nuts and sesame.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per 1/2 pack|
|Of which Saturates||1.3g||1.9 g|
|Of which Sugars||2.8g||4.0 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
- This product is suitable for Vegetarians
- This product is suitable for Vegans
Remove sleeve and film lid from the tray. Completely cover the tray with tin foil. Place the covered tray on a preheated baking tray in the centre of the oven. After 15 minutes remove from the oven and take off the foil. Put the uncovered tray back in the oven and continue to cook for a further 10 minutes. Remove from the oven and allow to stand for 1 minute. To serve, gently turn the tray upside down on a serving dish and allow the nut roast to slip out. Do not reheat once cooled. (Time 25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark Gas 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PET (Polyethylene Terephthalate)|
|sleeve||Paper & card|
|label-glued||Paper & card|
|carton||Paper & card|
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