Waitrose Venison Shoulder Steaks with Chocolate Butter280g

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Waitrose Venison Shoulder Steaks with Chocolate Butter
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Venison Shoulder steaks with bitter chocolate butter
  • Waitrose own label

per 100g



Per Portion/per 100g serving



9% RI


7.00 g


10% RI


2.60 g


13% RI


0.60 g


<1% RI


0.33 g


6% RI

RI = % of your daily reference intake

INGREDIENTS: British venison (92%), unsalted butter (milk), cocoa mass, sugar, cocoa powder, diced shallots, white wine vinegar, smoked sea salt, white wine, cracked black pepper, cocoa butter, soya lecithin.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper 100g serving
Energy702kJ772 kJ
Energy167kcal184 kcal
Fat6.4g7.0 g
Of which Saturates2.4g2.6 g
Carbohydrate0.8g0.9 g
Of which Sugars0.5g0.6 g
Fibre0.5g0.6 g
Protein26.3g28.9 g
Salt0.30g0.33 g

Origin Information

  • United Kingdom
  • from British venison


  • This product contains Additives
  • This product contains Preservatives


PAN FRY. Rare 6-8 mins. Medium 8-10 mins. Well Done 12-14 mins. Heat 1 tbsp of oil in frying pan. Add steak and cook on a high heat to seal. Turn and seal other side. Reduce to medium heat. Add butter to pan in the last minute of cooking. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure surface of the meat is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes. Carve then spoon over melted bitter chocolate butter.


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