Quantity of Waitrose Venison Shoulder Steaks with Chocolate Butter in trolley 0
- Waitrose own label
Per Portion/per 100g serving
INGREDIENTS: British venison (92%), unsalted butter (milk), cocoa mass, sugar, cocoa powder, diced shallots, white wine vinegar, smoked sea salt, white wine, cracked black pepper, cocoa butter, soya lecithin.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||per 100g||per 100g serving|
|Of which Saturates||2.4g||2.6 g|
|Of which Sugars||0.5g||0.6 g|
- United Kingdom
- from British venison
- This product contains Additives
- This product contains Preservatives
PAN FRY. Rare 6-8 mins. Medium 8-10 mins. Well Done 12-14 mins. Heat 1 tbsp of oil in frying pan. Add steak and cook on a high heat to seal. Turn and seal other side. Reduce to medium heat. Add butter to pan in the last minute of cooking. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure surface of the meat is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes. Carve then spoon over melted bitter chocolate butter.
|film||Plastic - Other|
|label-glued||Paper & card|
|absorbent pad||Mixed Material|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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