Quantity of Waitrose Welsh beef top rump/topside roast in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
|Typical values||per 100g|
|Of which Saturates||4.0g|
- Produced in the UK
Cooking instructions Roast joints (sirloin, topside, toprump, silverside and fore rib) Preheat oven Remove all packaging Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving. TYPE TEMP. RARE MEDIUM WELL DONE Electric 180�C 20 mins 25mins 30 mins per 500g (� Kg) Fan 160�C 20 mins 25mins 30 mins per 500g (� Kg) Gas gas 4 20 mins 25mins 30 mins per 500g (� Kg) +20mins +25mins +30 mins ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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