Quantity of Waitrose Welsh diced lamb leg steak in trolley 0
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||5.4g|
Remove all packaging. Season some flour with salt and freshly ground pepper. Dust the lamb in the seasoned flour. Heat 1 tbsp olive oil in a casserole dish. Fry the lamb over a medium high heat until browned on all sides. Add vegetables as desired and cook for five minutes. Add 400ml of beef stock. Cover and cook for remaining time. (Time 1-1/2 hours Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)
Remove all packaging. Place the meat into a preheated non-stick frying pan, turning occasionally until the surface of the meat is thoroughly cooked. (Time 12-14 mins)
|film||Plastic - Other|
|case||Plastic - Other|
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