Waitrose Welsh diced lamb leg

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Waitrose Welsh diced lamb leg
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£16.99(per kg)16.99
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Welsh lamb whole leg
  • Suitable for freezing
  • Service counter
  • Waitrose own label

Typical values as sold

Typical valuesper 100g edible portion
Energy778kj
Energy187kcal
Fat12.3g
Of which Saturates5.4g
Of which Polyunsaturated0.7g
Protein19.0g
Sodium0.06g
Salt0.14g

Oven cook

Remove all packaging. Place in a roasting tray in a preheated oven. Leave to rest in a warm place for 10-15 minutes before carving. (Time Well done: 30 mins per 500g (1/2 kg) + 30 mins; Medium: 25 mins per 500g (1/2 kg) + 25 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Cooking instructions

General

Ensure the surface of the meat is thoroughly cooked.

Recycling

ComponentMaterialRecyclable
label-gluedPaper & card
pouchPlastic - Other
casePlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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