Waitrose Welsh lamb leg jointTypical weight 6.83kg

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Waitrose Welsh lamb leg joint
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£116.04each est.(£16.99/kg)116.04
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Welsh lamb whole leg

Typical values as sold

Typical valuesper 100g edible portion
Of which Saturates5.4g
Of which Polyunsaturated0.7g

Cooking instructions


Ensure the surface of the meat is thoroughly cooked.

Oven cook

Remove all packaging. Place in a roasting tray in a preheated oven. Leave to rest in a warm place for 10-15 minutes before carving. (Time Well done: 30 mins per 500g (1/2 kg) + 30 mins; Medium: 25 mins per 500g (1/2 kg) + 25 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


pouchPlastic - Other
label-gluedPaper & card
casePlastic - Other


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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