Quantity of Waitrose Welsh lamb leg joint in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||5.4g|
|Of which Polyunsaturated||0.7g|
Ensure the surface of the meat is thoroughly cooked.
Remove all packaging. Place in a roasting tray in a preheated oven. Leave to rest in a warm place for 10-15 minutes before carving. (Time Well done: 30 mins per 500g (1/2 kg) + 30 mins; Medium: 25 mins per 500g (1/2 kg) + 25 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|pouch||Plastic - Other|
|case||Plastic - Other|
|label-glued||Paper & card|
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