Quantity of Waitrose Welsh Lamb Leg Steaks With Salsa in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER 1/2 PACK
INGREDIENTS: lamb (85%), capers, parsley, olive oil, garlic purée, red wine vinegar, lemon zest, concentrated lemon juice, salt, preservative (sodium metabisulphite).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||Per 100g||PER 1/2 PACK|
|Of which Saturates||8.0g||13.5 g|
|Of which Sugars||0.3g||0.5 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
Pan Fry. Time: 8-12 minutes. Preheat a non-stick frying pan. Remove all packaging retaining sachet of sauce. Cook on a medium-high heat and seal each side for 4-6 minutes. Ensure the surface of the meat is thoroughly cooked. Rest for 5 minutes before serving. Serve the salsa verde on the side.
|case||Plastic - PP (Polypropylene)|
|sachet||Plastic - LDPE (Low Density Polyethylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|sleeve||Paper & card|
|film||Plastic - Other|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.