Waitrose Welsh Lamb Leg Steaks With Salsa350g

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Waitrose Welsh Lamb Leg Steaks With Salsa
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2 lamb leg steaks with a caper, garlic and herb dressing
Seasonally tender lamb from selected Welsh farms, expertly hand prepared by specialist butchers. Top quality lamb depends on rich grass which is abundant in the Welsh climate making lamb one of the great traditional foods of Wales. We have been working with our Welsh lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

Per 100g



Per Portion/PER 1/2 PACK



24% RI


36.70 g


52% RI


13.50 g


68% RI


0.50 g


1% RI


1.01 g


17% RI

RI = % of your daily reference intake

INGREDIENTS: lamb (85%), capers, parsley, olive oil, garlic purée, red wine vinegar, lemon zest, concentrated lemon juice, salt, preservative (sodium metabisulphite).

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPer 100gPER 1/2 PACK
Energy1167kJ1984 kJ
Energy281kcal478 kcal
Fat21.6g36.7 g
Of which Saturates8.0g13.5 g
Carbohydrate1.2g2.0 g
Of which Sugars0.3g0.5 g
Fibre0.7g1.2 g
Protein20.1g34.2 g
Salt0.60g1.01 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Preservatives


Pan Fry. Time: 8-12 minutes. Preheat a non-stick frying pan. Remove all packaging retaining sachet of sauce. Cook on a medium-high heat and seal each side for 4-6 minutes. Ensure the surface of the meat is thoroughly cooked. Rest for 5 minutes before serving. Serve the salsa verde on the side.


casePlastic - PP (Polypropylene)
sachetPlastic - LDPE (Low Density Polyethylene)
trayPlastic - PET (Polyethylene Terephthalate)
sleevePaper & card
filmPlastic - Other


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