Quantity of Waitrose Welsh Lamb Leg Steaks in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER 1/2 PACK
INGREDIENTS: lamb (84%), red wine, red wine vinegar, grape must, salt, rosemary, black pepper, preservatives (potassium metabisulphite, sulphur dioxide).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER 1/2 PACK|
|Of which Saturates||4.1g||5.6 g|
|Of which Sugars||1.8g||2.4 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Pan Fry. Time: 10-14 minutes. Preheat a non-stick frying pan. Remove all packaging retaining sachet of sauce. Cook on high and seal each side for 4-6 minutes. Remove steaks from pan and add contents of sachet. Deglaze pan and boil for 1 minute. Return steaks and baste with glaze for 1 minute more.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|sachet||Plastic - Other|
|sleeve||Paper & card|
|film||Plastic - Other|
|case||Plastic - PP (Polypropylene)|
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