Waitrose Welsh lamb neck fillets

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Waitrose Welsh lamb neck fillets
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£15.99(per kg)15.99
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Welsh lamb neck fillet
Origin UK, Welsh lamb
  • Suitable for freezing
  • Service counter
  • Waitrose own label

per 100g

Energy

844kj
203kcal

Per Portion

Energy

844kj
203kcal

10% RI

Fat

15.00 g

Medium

21% RI

Saturates

8.00 g

High

40% RI

Sugars

g

Low

0% RI

Salt

0.25 g

Low

4% RI

RI = % of your daily reference intake

Typical values as sold

Typical valuesper 100g
Energy844kj
Energy203kcal
Fat15.0g
Of which Saturates8.0g
Protein17.0g
Salt0.25g

Oven cook

Remove all packaging. Cut the fillets into 2cm pieces. Season some flour with salt and freshly ground pepper. Dust the lamb in the seasoned flour. Heat 1 tbsp olive oil in a casserole dish. Fry the lamb over a medium high heat until browned on all sides. Add vegetables as desired and cook for 5 minutes. Add 400ml of stock. Cover and cook for remaining time. (Time 1-1.5 hours Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)

Recycling

ComponentMaterialRecyclable
casePolyethylene
pouchPolyethylene
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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