Quantity of Waitrose Welsh Lamb Steaks with Rosehip & Gin in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 1/2 Pack (130g)
INGREDIENTS: lamb (83%), rosehip and gin glaze (rosehip juice concentrate, caster sugar, gin, water, cornflour), juniper berries, angelica.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per 1/2 Pack (130g)|
|Of which Saturates||4.3g||5.6 g|
|Of which Sugars||4.2g||5.5 g|
- United Kingdom
- Wash hands, all surfaces and utensils after touching raw meat. This product contains alcohol
- This product contains Alcohol >= 0.5% abv
- This product contains Natural Flavourings
Wash hands, all surfaces and utensils after touching raw meat.
Preheat a non stick frying pan. Remove all packaging, retaining the sachet of sauce. Cook steaks on a medium heat for 4-5 minutes each side. Add the glaze to the pan for the final minute of cooking, ensuring the steaks are evenly coated.
|sachet||Plastic - Other|
|film||Plastic - Other|
|tray||Plastic - Other|
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