Waitrose West Country beef topside corner cut roast

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Waitrose West Country beef topside corner cut roast
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£14.24(per kg)14.24
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West Country Beef Roasting Joint
West country beef produced from cattle sired by registered pedigree South Devon and Red Ruby Devon bulls, supplied by a small group of farmers in the West Country.
  • Suitable for freezing
  • Service counter
  • Waitrose own label

PER 100g

Energy

748kJ
179kcal

Per Portion/A serving contains

Energy

748kj
179kcal

9% RI

Fat

11.20 g

Medium

16% RI

Saturates

4.10 g

Medium

21% RI

Sugars

0g

Low

0% RI

Salt

0g

Low

0% RI

RI = % of your daily reference intake

 


Typical values as sold

Typical valuesPER 100gA serving contains
Energy748kJ748 kJ
Energy179kcal179 kcal
Fat11.2g11.2 g
Of which Saturates4.1g4.1 g
Carbohydrate0g g
Carbohydrate0gg
Of which Sugars0gg
Of which Sugars0g g
Fibre0g g
Fibre0gg
Protein19.6g19.6 g
Salt0gg
Salt0g g

Origin Information

  • United Kingdom

Lifestyle

  • This product is sold open in a Waitrose branch

Oven cook

TYPE TEMP RARE MEDIUM WELL DONE. Electric 180ºC 20 mins 25 mins 30 mins per 500g (½Kg)…Fan 160ºC 20 mins 25 mins 30 mins per 500g (½ Kg)…Gas Gas 4 20 mins 25 mins 30 mins per 500g (½ Kg)……+ 20 mins + 25 mins + 30 mins. Preheat oven. …Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 mins before carving. …Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
bagPolyethylene
label-gluedPaper & card
stringMixed Material

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