Quantity of West Country Beef Topside (Small) in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
Per Portion/PER 100g
Typical values as sold
|Typical values||PER 100g||PER 100g|
|Of which Saturates||4.1g||4.1 g|
|Of which Sugars||0.0g g|
|Of which Sugars||0.0gg|
- United Kingdom
- This product is sold open in a Waitrose branch
TYPE TEMP RARE MEDIUM WELL DONE. Electric 180ºC 20 mins 25 mins 30 mins per 500g (½Kg)…Fan 160ºC 20 mins 25 mins 30 mins per 500g (½ Kg)…Gas Gas 4 20 mins 25 mins 30 mins per 500g (½ Kg)……+ 20 mins + 25 mins + 30 mins. Preheat oven. …Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 mins before carving. …Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|label-glued||Paper & card|
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