Quantity of Waitrose West Country Lamb Leg Knuckle End in trolley 0
- Service counter
- Waitrose own label
per 100g edible portion
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||5.4g|
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Place lamb in a roasting dish in centre of oven. Ensure surface of meat is thoroughly cooked. Leave to rest for 10-15 mins before carving. (Time 25 mins per 500g + 25 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|bag||Plastic - Other|
|case||Plastic - Other|
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