Quantity of Waitrose West Country lamb neck fillet in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||8.2g|
Remove all packaging. Cut the fillets into 2cm pieces. Season some flour with salt and freshly ground pepper. Dust the lamb in the seasoned flour. Heat 1 tbsp olive oil in a casserole dish. Fry the lamb over a medium high heat until browned on all sides. Add vegetables as desired and cook for 5 minutes. Add 400ml of stock. Cover and cook for remaining time. (Time 1- 1.5 hours Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)
|bag||Plastic - Other|
|case||Plastic - Other|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.