Waitrose West Country lamb neck fillet

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Waitrose West Country lamb neck fillet
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£15.99(per kg)15.99
From a long established group of carefully selected British farmers and suppliers who share our values and commitment to: - Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures - Producing the best quality seasonal lamb, expertly prepared and matured for tenderness and flavour - Working together to protect our environment and promote sustainable farming
Origin UK , west country lamb
  • Suitable for freezing
  • Service counter
  • Waitrose own label

per 100g

Energy

1155kj
278kcal

Per Portion

Energy

1155kj
278kcal

14% RI

Fat

20.00 g

High

29% RI

Saturates

8.20 g

High

41% RI

Sugars

g

Low

0% RI

Salt

0.17 g

Low

3% RI

RI = % of your daily reference intake

Typical values as sold

Typical valuesper 100g
Energy1155kj
Energy278kcal
Fat20.0g
Of which Saturates8.2g
Protein24.4g
Salt0.17g

Oven cook

Remove all packaging. Cut the fillets into 2cm pieces. Season some flour with salt and freshly ground pepper. Dust the lamb in the seasoned flour. Heat 1 tbsp olive oil in a casserole dish. Fry the lamb over a medium high heat until browned on all sides. Add vegetables as desired and cook for 5 minutes. Add 400ml of stock. Cover and cook for remaining time. (Time 1- 1.5 hours Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)

Recycling

ComponentMaterialRecyclable
label-gluedPaper
casePlastic - Other
bagPlastic - Other

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