Waitrose West Country part boned whole leg

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Waitrose West Country part boned whole leg
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£14.99(per kg)14.99
From a long established group of carefully selected British farmers and suppliers who share our values and commitment to: - Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures - Producing the best quality seasonal lamb, expertly prepared and matured for tenderness and flavour - Working together to protect our environment and promote sustainable farming
  • Suitable for freezing
  • Service counter
  • Waitrose own label

Typical values as sold

Typical valuesper 100g edible portion
Energy778kj
Energy187kcal
Fat12.3g
Of which Saturates5.4g
Of which Polyunsaturated0.7g
Protein19.0g
Sodium0.06g
Salt0.14g

Oven cook

Remove all packaging. Place in a roasting tray in a preheated oven. Leave to rest in a warm place 10-15 mins before carving. (Time Well done: 30 mins per 500g (1/2 kg) + 30 mins; Medium: 25 mins per 500g (1/2 kg) + 25 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Cooking instructions

General

Ensure the surface of the meat is thoroughly cooked.

Recycling

ComponentMaterialRecyclable
pouchPlastic - Other
label-gluedPaper
casePlastic - Other

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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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